Shown above are pork chops (L) and NY strip steaks.
What's your favorite marinade for summertime grilling? I think that my top 5 marinades are-
- Teriyaki sauce particularly for beef (as seen above)
- A good Robusto Italian salad dressing (generic store brand works as well as the national brands offering a great tang and body
- In the dry rub category, I tend to go for a garlic salt and black pepper mixture
- Honey garlic soy sauce
- Multi mix dry rub - Garlic powder, smoked paprika, dry ground mustard, brown sugar, onion powder, black pepper
- Use common sense- grill outside and a safe distance away from structures
- Don't be a dirt ball- Clean your grill. It will prevent flare ups and the food will taste better
- Monitor the grill- I have found that if I prepare in advance for the grill including supplies, food and utensils I don't have to leave the grill unattended. It only takes a second for things to get out of hand. As always think Safety First!!

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